A New Jersey Restaurateur Gobbles Up Space During Covid-19 Pandemic

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This time last year, most restaurateurs were mainly looking for rent breaks. Tommy Bonfiglio, a New Jersey lawyer and the owner of three taverns, saw a big opportunity. “One thing I’ve learned is, everything comes back,” he says.

Last week, he presided over the launch of Tio Taco + Tequila Bar, the fourth restaurant he’s opened during the pandemic. He has three more planned this spring. By June, he’ll have expanded his enterprise to 10 locations and his employee count from 350 to 1,100.

Nearly all his restaurants are in New Jersey. The newest, located on a busy six-lane highway in Marlboro, N.J., sits in a shopping plaza anchored by a Home Depot and a Dollar Tree . Inside, an hour before the 4 p.m. opening, Mr. Bonfiglio, sporting blazing white Gucci sneakers, offered a quick tour, noting the $28,000 ovens , open bar and porch overlooking the parking lot.To Read the Full Story

 

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