From salmon-skin crisps to fermented kombucha, Sainsbury's edgy new range

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The supermarket will trial ‘disrupter’ food and drink products, aimed at millennials

Crisps made from discarded salmon skin and a vegan “meal in a bottle” will be on sale at Sainsbury’s from Monday as part of a drive to test shoppers’ reactions to fledgling “disrupter” food and drink brands.

 

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I’m not sure about salmon-skin crisps but I do make a salmon-skin facial mask that is absolutely fabulous. skincare

Oh sorry Sainsbury’s....hope your salmon skin isn’t from those salmon farms where the fish are fed on by-catch and infested with sea lice....and have to have chemicals pumped into the water .... not for me thanks!!

Not forgetting those poorly treated chickens that sell for less than you can buy a live happy one.

K̸̬͈͖̞̬̅͌͘͠͝ ̵̨̺̺̳̽̇̓̄̿ͅŐ̷̡̮̫̮͇̄̏͝ ̷̧̯̖͔̮͙̠̗̳̀̒͋̈́͌̎̂̓̅̋̉̓͑̿̚͜M̴̡̳̏̑ ̶̪̗̰̗̽̿̑̇̓͝ͅB̴̥͛̒̌̏̿͊̅̂̿̈́͘͠ ̵͖̜̟̤̖̦͇̘͓̯̬̭̘́͂̿̅̊͋͜͜͝͝U̵̢̳͓̙̺̙̦͇̠̹̅̈́̌͗̏͒͘ ̴̨̧̫̦̊̓̈́̎́̀̇̎̅̿̒̑́̇̚C̴̫͔̪͈̗̦̖͎͉̯̯̖̼̽̉̿́̈́̀̓́͗̌͠͠͠ ̵̮̳̝̭͚̤̝̦̼̯̮̽̀̒̐̃͗͂̇͘ͅH̶̙̻̎̾̈́̒͑͛͐̍̚ ̵̧̢̝͈̯͉͖̗͎̲̞͖̟̈̐́̂̿͋̈́̏̐ͅA̵̖̪͔̳̪̟̼̖͈̋̐͑̒̕

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