Greggs is to trial selling fish finger sandwiches and a fish finger wrap in selected shops from Thursday, May 23. The Fish Finger Sandwich will be available with a choice of either ketchup or mayo and is made from a battered cod fillet fish, dressed with iceberg lettuce inside a soft roll.
Customers were quick to share their reactions on social media earlier today with one fan commenting “bet these are banging”, another following with “this is an actual dream”. Some comments even begged the retailer to extend the trial to London and even further afield as a superfan down in Australia comments “please bring a Greggs fish finger sandwich to Australia!”.
The new range will be trialled in 10 shops and will be added to a further 10 across the region in June before a potential national rollout in forthcoming months. From Thursday 23 May they will be available at: