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I use canola, sunflower or grapeseed oil. Peanut is excellent but expensive. Never fry in olive oil; the smoke point is lower than for other oils.What tools do you really need in the kitchen – and which can you do without? I marinate my chicken overnight in buttermilk flavoured with spices and/or herbs. The spices can be hot or mild, while the herbs are really your personal preference.
I can make that in an oven. Great oven French fries too.
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