Staff members of a fine-dining restaurant within one of Scotland’s most prestigious luxury hotels have said that they are prepared to take legal action unless they are offered a ‘fair and reasonable’ severance package.
However, staff members have disputed these claims and instead say that they were given less than one month’s notice of the restaurant’s closure and had been placed on gardening leave. “The company has thus far refused to consider any reasonable alternatives to redundancy or indeed make any reasonable changes to the consultation process such as extending the time for consultation which the company appears hell-bent on concluding before October 31.""But it could have been made in a better way to help our team prepare for that.
Tamburrini & Wishart was first opened in 2021, following extensive renovation work at the five-star resort after a fatal fire in 2017 which claimed the lives of two guests.