PUBLIC TRANSPORTATION THEME. Photo by Steph Arnaldo/Rappler
Poison Doughnuts, and Your Local. It is somewhat the sibling of fellow food hall The Grid, with most of its concepts also chef-driven.“The Grid is more focused on the food rather than making each stall stand out from each other. Public Eatery’s stalls stand out with their own creative branding,” Tasteless Group told Rappler.
“The ambiance is a bit more upscale than the usual food court, but also more casual than The Grid,” Tasteless said.Public Eatery takes up most of the Quezon City mall’s top floor, so it’s easy to get overwhelmed at first. It’s a spacious dining hall with several tables and chairs that are comfortable and stylishly designed, and boasts over 17 stalls.
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