The measure now heads to the Senate for final approval. Democratic Gov. Tony Evers, who was involved with discussions of the measure, is expected to sign it into law.The proposal would create a new division within the state Department of Revenue, which would be in charge of overseeing and enforcing the state’s alcohol laws.
The bill affects every level of the state’s alcohol industry governing the licensing, producing, selling and distribution of beer, wine and liquor. The so-called three-tier system, created in the 1930s, has been eyed for changes for years, but policymakers and the alcohol industry have been unable to reach agreement.
, to be regulated in a new way. They could either get a permit that would allow them to host events six times a year or no more than once a month — or obtain a liquor license that would allow them to sell alcohol at as many events as they wish.Wedding barn owners mounted the loudest objections to the measure, saying the new requirements would be too expensive and onerous, and would put them out of business. Many wedding barns do not currently have liquor licenses.
“I love the wedding barn industry,” Vos said ahead of the vote. “I think it’s great that we have entrepreneurs who do it, but they have to follow the law, they have to follow the rules.”
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