Maria Rangel officially launched her food truck,, in May 2021 after a winding path and a love for gorditas inspired her to make a big life change.
But something else had sparked her interest."I never tasted a gordita until my mother-in-law made them for me," she says."The first time I took a bite, I was in love. So that's how the recipe got passed down to me. And [my mother-in-law] is from Chihuahua, Mexico, where they deep-fry their gorditas instead of preparing them over a comal. ... I kept telling my husband, 'We should sell these.
By the time she finished the course, Rangel was ready to hit the streets — almost."When I left the class, I had my business registered. I applied for the tax license. I had a whole business; I just didn't have a truck, which was the biggest challenge," she says. When she was finally able to hit the streets, she quickly realized that a class only teaches you so much."I didn't know how to work commercial equipment," she admits. She also struggled with balancing life as a mom and a business owner, as well as logistics like learning how to cook for a large number of people.But after easing herself into the food truck scene, she now feels more comfortable as she approaches her second year of operation."I'm loving it," she says.
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