But 84 and Humankind haven’t just survived in a hostile environment. They’ve thrived.
That impulse toward stewardship and community-building extends beyond their customer base to include the whole neighborhood. “Whenever we create concepts, I ask myself three questions: Is this something I’m passionate about? Is it unique? Does it benefit our community or neighborhood around us?” says CEO Rachel Cope of 84 Hospitality. “That’s what it’s really about: being a positive impact on the place where we are.
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