Clarissa Wei, who adapted the recipe from
After a slew of comments that ranged from “That’s not curry. That’s drain water” to “This is an insult to curry”, NYT has responded by removing the recipe from the recipes site.NYTCooking wrote on their Instagram on Friday : “Last week we shared a video of a chicken recipe adapted from a home cook from Singapore. The video demonstration didn’t faithfully follow the recipe, which was adapted by Clarissa Wei from Shila Das, and it also should have been prepared as part of Ms.
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