, which offers low-cost catering for other non-profits in the Inland Empire using trained student volunteers and donations.
“When I got divorced, I told my husband all I wanted was the house and the kids,” the Tijuana-born Silva says. She got both. By the time final approval was given by Riverside County, Silva’s outdoor setup had grown to include half a dozen dining tables, string lights, multiple working sinks, and all that outdoor cooking equipment.
“My home has always been the gathering place for family,” says McMurray, who was raised alongside nine siblings by her single father. Today she counts five children of her own, 16 grandchildren, and two great-grandchildren. When her sister passed away, McMurray says she “inherited” her now-76-year-old deaf and blind brother-in-law, and his 33-year-old son, who has Down Syndrome.
Tran’s aesthetic can best be described as The Most Beautiful Vietnamese Food You Have Ever Seen. There’s a casual meticulousness to her setup, tucked inside a stucco corner house. A full butter poached lobster tail over garlic noodles might appear from the built-in oven of her slate-toned suburban kitchen, a rich complement to the herbaceous pho that arrives next.Layout of Vietnamese fish stew
overoverunder eaterla Great reporting and writing here overoverunder some of the best food journalism I've seen this year.
inshorestudy eaterla This is awesome! I have heard they do have this in Argentina too 😊Now that's home cookin'
eaterla eizelle who’d totally crush this?
eaterla Love this! Should be allowed across the country.